I used a frozen pie crust on this one. But a pâte brisée would also work nicely.
Ingredients:
10 medium peaches (or two big cans)
3/4 cup of water, or juice from can
1/2 cup baker's sugar
1/2 cup brown sugar
3 tablespoons cornstarch
1 teaspoon cinnamon
1 teaspoon cardamon
Directions:
Peel and chop the peaches (half-slices).
Take a quarter of the peaches and add to blender with the rest of the ingredients.
Blend until smooth.
Pour into sauce pan and bring to boil over medium heat, stirring constantly.
Reduce heat and stir for 8 minutes.
Remove from heat.
Stir in remaining peaches and pour into crust.
Place in refrigerator for at least 4 hours.
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