Blueberry-Apple Pie

I used a frozen crust and some left over pâte brisée for the lattice.

Ingredients:
Filling:
1 pint blueberries
4 small apples, cored and cut into blueberry-size pieces
3 tbsp cornstarch 
1 cup sugar
1 tsp nutmeg
zest of one lemon
juice of one lemon

Place crust in 9 inch pie plate, pierce, fill, cover with lattice.

Bake at 400oF for 45 minutes.