Tarte au riz

Ingredients:
Crust:
200gr flour 
1 egg yolk
1 pinch of salt
1 tbsp sugar
15gr cake yeast (2 1/4 tsp dry yeast)
1dl milk
30gr butter
Filling:
150gr  rice
1dl water
1 pinch of salt
5dl milk
1 vanilla bean (or 2 tsp of vanilla extract)
200gr sugar
1 packet Vanilla Sugar
1 pad of butter
2 drops almond extract
1 tsp cinnamon
3 eggs

Prepare the crust dough and let it rise for 20 to 30 minutes.
Rinse the rice in water and cook it for 3 to 4 minutes in salted boiling water.  Drain and put into boiling milk.  Add the vanilla.  Cook for 15 to 20 minutes.
Grease a 10 inch tart pan, flatten the crust dough in the pan and let it rise another 10 minutes. 
Remove the rice from hear and add the sugars, butter, cinnamon and almond extract.  Let it cool.  Add the eggs yolks and the egg whites (beaten to soft peaks).  
Pierce the crust and add the filling.
Bake for 20 to 25 minutes at 375oF

Original Recipe in French