Tarte Coco

I used a pâte sablée, but you could use a pâte brisée or a frozen crust.

Ingredients:
250g shredded coconut
150g cane sugar
2 eggs
10cl coconut milk
40g butter (room temp)

Preheat the oven to 375oF
Grease a 9 inch tart pan and place the crust in the pan.  Pierce the crust.
Cream the eggs, sugar and butter.  Without stopping, add the coconut milk, followed by the shredded coconut (save a big spoonful). 

Once it is homogeneous, pour over the crust.

Bake for 40 minutes, until the surface is golden brown. 

Take the tart out of the oven and sprinkle with the remaining shredded coconut.

Original Recipe in French