Honey Peach Pie

I used a pâte brisée on this one.

Ingredients:
5 small peaches
1 tbsp cornstarch
3 tbsp honey

Grease a 9 inch tart pan, place the crust inside and pierce it.
Cut each peach into 8 slices and remove from the pit.
Toss peach slices with cornstarch.
Sauté the peach slices in the honey.
Pour into the crust.
Bake for 45 minutes in a 375oF oven.