Tarte aux raisins

I used a pâte sablée.  You definitely would want to use this one or a pâté sucrée. 

Ingredients:
1 large bunch of green seedless grapes
1 egg
25g flour
50g sugar
50g crème fraîche
1 packet vanilla sugar

Blind bake the crust for 10 minutes in a 375oF oven.
Whisk the egg, add the crème fraîche, followed by the flour and sugar.
Cut all the grapes in half.
Arrange in the blind baked crust.
Pour the egg mixture over the grapes.
Sprinkle vanilla sugar over the top.
Bake in a 375oF oven for 30 minutes, or until the top has lightly caramelized.

Original French Recipe using Mirabelle plums